UC Davis College of Agricultural & Environmental Sciences


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Green Innovation: The Future of Food, Wine, and Beer

In the news

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The new winery, brewery, and food science facility is featured in "State of Minds," UCTV's quarterly magazine program, produced by Paul Pfotenhauer.

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About the building


The 34,000-square-foot facility, funded entirely by private donations, includes the Teaching and Research Winery and the August A. Busch III Brewing and Food Science Laboratory. It is designed to meet LEED Platinum building and construction standards — the highest certification granted by the U.S. Green Building Council.

More about the building »