Welcome to Green RMI
Green Innovation: The Future of Food, Wine, and Beer
In the news
- New Sustainable Winery Building The Jess S. Jackson Sustainable Winery Building at UC Davis breaks ground on November 3, 2011.
- LEED Platinum facility at UC Davis Hundreds celebrated the unique winery, brewery, and food-processing lab at UC Davis.
- Grand opening! The official grand opening of the Teaching and Research Winery and the August A. Busch III Brewing and Food Science Laboratory was held Friday, January 28, at 10 a.m.
- News archive »
The new winery, brewery, and food science facility is featured in "State of Minds," UCTV's quarterly magazine program, produced by Paul Pfotenhauer.
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The 34,000-square-foot facility, funded entirely by private donations, includes the Teaching and Research Winery and the August A. Busch III Brewing and Food Science Laboratory. It is designed to meet LEED Platinum building and construction standards — the highest certification granted by the U.S. Green Building Council.